Hauptgerichte vom Rind
All
entrees include your choice of 2 side dishes: Mashed potatoes, German
fries,
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Filet Tips
Dietrich 7 oz. choice filet tenderloin topped with sautéed Portobello mushrooms and melted Gorgonzola cheese on a bed of Demi glace(22) |
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Beef Tenderloin a
la München |
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Wiener
Rostbraten |
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Steak Madagaskar 12 oz choice ribeye steak ~ slightly marbled Topped with demi glace and green Madagascar peppercorns(19) |
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Haupgerichte von Geflügel |
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Chicken Breast
Oskar Topped with green asparagus, snow crabmeat and sauce béarnaise (16) |
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Pilz und Käse
Chicken Topped with our mushroom sauce and a sprinkle of Swiss cheese(16) |
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Home Sausage Fish Veal Pork Beef Fowl
Appetizers Light Fare Dessert Beer