Hauptgerichte vom Rind
~ Entrées from  Beef ~

All entrees include your choice of 2 side dishes: Mashed potatoes, German fries,
Spätzle, Potato pancake, Potato salad, Red cabbage,
Sauerkraut or, Vegetable medley

 
Filet Tips Dietrich
7 oz. choice filet tenderloin topped with sautéed Portobello mushrooms and melted Gorgonzola cheese on a bed of Demi glace(22)

 

Beef Tenderloin a la München
7 oz. choice filet tenderloin topped with green asparagus, snow crabmeat and sauce Béarnaise(22)

 

Wiener Rostbraten
12 oz. choice ribeye steak ~  slightly marbled. Topped with a haystack of fried onions served with demi glace (19)

 
Steak Madagaskar
12 oz choice ribeye steak ~ slightly marbled Topped with  demi glace and green Madagascar peppercorns(19)		  

Haupgerichte von Geflügel
~ Entrees from Fowl ~

Chicken Breast Oskar
Topped with green asparagus, snow crabmeat and sauce béarnaise (16)

 
Pilz und Käse Chicken
Topped with our mushroom sauce and a sprinkle of Swiss cheese(16)

 
   

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