Hauptgerichte vom Rind
~ Entrées from  Beef ~

All entrees include choice of 2 side dishes: Mashed potatoes, German fries,
Spätzle, Potato pancake, Potato salad, Red cabbage,
Sauerkraut or, Vegetable of the Day

 

Filet tips "Dietrich"
7 oz. filet tenderloin topped with sautéed Portabella mushrooms and melted Gorgonzola cheese on a  bed of Demi glace

$21.50


Beef Tenderloin a la "München"
7 oz. filet tenderloin topped with green asparagus, snow crabmeat and sauce Béarnaise

$21.50


“Wiener Rostbraten”
12 oz Ribeye Steak ~  slightly marbled. Topped with a haystack of fried onions served with Demi Glace

$18.95


Steak  “Madagaskar”
12 oz Ribeye Steak ~ slightly marbled. Topped with  Demi Glace and green Madagascar peppercorns

$18.95


Haupgerichte von Geflügel
~ Entrees from Fowl ~


Chicken Breast “Oskar”
Topped with green asparagus, snow crabmeat and sauce béarnaise

$15.50


Champignon und Käse Chicken
Topped with our mushroom sauce and a sprinkle of Swiss cheese

$15.50


   

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