Menu Beef

Hauptgerichte vom Rind *~ Entrées from Beef ~* All entrees include choice of 2 side dishes: Mashed potatoes, German fries, Spätzle, Potato pancake, Potato salad, Red cabbage, Sauerkraut or, Vegetable of the Day
Filet tips "Dietrich" 7 oz. filet tenderloin topped with sautéed Portabella mushrooms and melted Gorgonzola cheese on a bed of Demi glace	$21.50

Beef Tenderloin a la "München" 7 oz. filet tenderloin topped with green asparagus, snow crabmeat and sauce Béarnaise	$21.50

“Wiener Rostbraten” 12 oz Ribeye Steak ~ slightly marbled. Topped with a haystack of fried onions served with Demi Glace	$18.95

Steak “Madagaskar” 12 oz Ribeye Steak ~ slightly marbled. Topped with Demi Glace and green Madagascar peppercorns	$18.95

Haupgerichte von Geflügel ~ Entrees from Fowl ~

Chicken Breast “Oskar” Topped with green asparagus, snow crabmeat and sauce béarnaise	$15.50

Champignon und Käse Chicken Topped with our mushroom sauce and a sprinkle of Swiss cheese	$15.50