Schnitzel Hauptgerichte

All entrées include choice of 2 side dishes: Mashed potatoes, German fries, Spätzle,
Potato pancakes, Red cabbage, Sauerkraut or Vegetable medley

What is a Schnitzel?
Schnitzel: A thin cutlet of veal or pork, seasoned, and breaded.
The Original   “Wiener Schnitzel” ~ Vienna Schnitzel
Traditionally served with lemon, or have it truly “Vienna
Style” with capers and anchovies (upon request)

Pork (15)
Veal (16)

~ Topped Schnitzels: Pork (16) Veal (17) ~
 
Schnitzel  a la Holstein
Topped with a fried egg, just like how German Diplomat Friedrich von Holstein always enjoyed his schnitzels over a century ago.

 
Emmentaler Schnitzel
 Topped with our mild Emmentaler Swiss cheese and
fresh tomatoes

 
Bismarck Schnitzel
Topped with roasted apples and shredded gruyere cheese.
Named for the first German Chancellor of 1871 as his favorite meal!

 
Schnitzel  Dietrich
 Topped with Portabella mushrooms and Gorgonzola cheese  
on a bed of demi glaze.

 
Schnitzel Oskar
 Topped with green asparagus, snow crabmeat
and sauce hollandaise

 
Jäger Schnitzel
Enjoy this meal “Hunterstyle”. Topped with our
fresh mushroom sauce

 

Schnitzel “Cordon Bleu”
Stuffed with melted Emmentaler Swiss cheese and ham.

    Veal only  (17)

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